Steamed Pandan Sponge Cake

Yield: One 8″ Cake Pan

Ingredients:
(A)
3 Eggs
135 g Sugar
2.5 tsp Cake Emulsifier / Sponge Ovalette

(B)
180 g Plain Flour
3/8 tsp Double Action Baking Powder

(C)
150 g Coconut Milk
3/4 tsp Pandan Essence

(D)
Chocolate Chips or Chocolate Rice

Instructions:
1.  Whisk (A) until light and fluffy.
2.  Add in (B) and whisk till thicken.
3.  Add in (C) and mix till well combined.
4.  Grease the cake pan and pour half the batter into the pan.
5.  Sprinkle the chocolate chips or chocolate rice on top.
6.  Fill the remaining batter into the pan.
7.  Steam in preheated steamer at medium heat for 40 to 45 minutes.