Yield: 750 g Loaf
Ingredients:
(A)
1 Egg Yolk + Fresh Chocolate Milk (210 g)
230 g Bread Flour
70 g Cake Flour
30 g Sugar
4 g Salt
4 g Instant Yeast
18 g Soft Butter
(B)
80 g Dried Mango, cut into small pieces
Instructions:
1. Heat up milk and yolk to 38°C, using double boiling method.
2. Add the milk mixture, yeast, salt, sugar, flour and butter into the Breadmaker.
3. Set to Basic Function and 750 g loaf.
4. Add the mango bits after the beep.
5. Loaf will be ready in about 3 hr 30 min time.
I Cook I Bake U Eat 