Almonds Chocolate Chips Loaf

Yield: 750 g Loaf

Ingredients:
(A)
1 Egg Yolk + Fresh Milk (210 g)
230 g Bread Flour
70 g Cake Flour
30 g Sugar
4 g Salt
4 g Instant Yeast
18 g Soft Butter

(B)
120 g Frozen Chocolate Chips
5 tbsp Almond Flakes

Instructions:
1.  Heat up milk and yolk to 38°C, using double boiling method.
2.  Add the milk mixture, yeast, salt, sugar, flour and butter into the Breadmaker.
3.  Set to Basic Function and 750 g loaf.
4.  Add the frozen chocolate chips and almond flakes after the beep.
5.  Loaf will be ready in about 3 hr 30 min time.

Mini Strussel Peanut Butter Muffins with Hazelnut Filling

These muffins are super high content of fats but they are so yummy!!! My neighbours could not resist in taking the second serving.  But, really … do not eat too much cos they are very heaty too… you may end up with sore throat.

Yield: 21 Mini Muffins

Ingredients:
(A) Strussel Topping
100 g Plain Flour
20 g Sugar
50 g Soft Butter
30 g Chopped Almonds
3/4 tsp Instant Coffee

(B) Batter
2 Eggs
1 tsp Vanilla Essence
170 g Whipping Cream (Whipped)
200 g Oil
120 g Sugar
1/2 tsp Baking Soda
340 g Plain Flour
1.5 tsp Baking Powder
20 g Custard Powder
100 g Skippy Chunky Peanut Butter

(C) Filling
Nutella Hazelnut Spread

Instructions:
1.  Preheat oven to 180°C.
2.  Mix well the ingredients in (A) and set aside.
3.  Whisk oil,eggs, sugar and vanilla essence till well blended.
4.  Add in whipped cream and mix well.
5.  Sieve and fold in the flour, baking powder, custard powder and baking soda into the mixture till you get a smooth batter.
6.  Scoop 1 tablespoon of batter into 21 small muffin cups.
7.  Scoop 2 tsp of Hazelnut spread into the muffin cups.
8.  Evenly spread the remaining batter into the muffin cups to fill them to 2/3 full.
9.  Sprinkle each muffn cups with Strussel Topping (Step 2).
10.  Bake for 20 to 25 minutes till golden brown.

Matcha Chocolate Chips Almond Loaf

Yield: 750 g Loaf

Ingredients:
(A)
1 Egg Yolk + Fresh Milk (210 g)
230 g Bread Flour
70 g Cake Flour
30 g Sugar
4 g Salt
4 g Instant Yeast
1 g Matcha Powder
18 g Soft Butter

(B)
120 g Frozen Chocolate Chips
5 tbsp Almond Bits

Instructions:
1.  Heat up milk and yolk to 38°C, using double boiling method.
2.  Add the milk mixture, yeast, salt, sugar, flour, matcha powder and butter into the Breadmaker.
3.  Set to Basic Function and 750 g loaf.
4.  Add the frozen chocolate chips and almond bits after the beep.
5.  Loaf will be ready in about 3 hr 30 min time.

Chocolate Chips Almond Rolls

Yield: 8 Buns

Ingredients:
1 Egg Yolk + Fresh Milk (210 g)
230 g Bread Flour
70 g Cake Flour
30 g Sugar
4 g Salt
4 g Instant Yeast
18 g Soft Butter
80 g Chocolate Chips
Some Almond Flakes

Instructions:
1.  Heat up milk and yolk to 38°C, using double boiling method.
2.  Add the milk mixture, yeast, salt, sugar, flour and butter into the Breadmaker.
3.  Set to Dough Function.
4.  Remove from the breadmaker and punch out the air.
5.  Divide into 4 portions and let them prove for 15 min.
6.  Divide each portion into 2.
7.  Flatten a dough and wrap the chocolate chips and roll it tightly like a swiss roll.
8.  Let the rolls proof for45 min.
9.  Brush with egg wash and topped with almond flakes.
10. Bake in preheated oven at 175°C for 20 min.

Cranberry Almond Loaf

Yield: 750 g Loaf

Ingredients:
(A)
1 Egg Yolk + Fresh Milk (210 g)
230 g Bread Flour
70 g Cake Flour
30 g Sugar
4 g Salt
4 g Instant Yeast
18 g Soft Butter

(B)
50 t0 70 g Dried Cranberries
5 tbsp Almond Bits

Instructions:
1.  Heat up milk and yolk to 38°C, using double boiling method.
2.  Add the milk mixture, yeast, salt, sugar, flour and butter into the Breadmaker.
3.  Set to Basic Function and 750 g loaf.
4.  Add the dried cranberries and almond bits after the beep.
5.  Loaf will be ready in about 3 hr 30 min time.

Banana Walnut Chocolate Chips Loaf Topped with Almond Bits

I realised that chocolate chips must be frozen before baking in the breadmaker.  They will melt if they are not frozen.

Yield: 750 g Loaf

Ingredients:
(A)
1 Egg Yolk + Fresh Milk (210 g)
230 g Bread Flour
70 g Cake Flour
30 g Sugar
4 g Salt
4 g Instant Yeast
18 g Soft Butter

(B)
50 g Frozen Chocolate Chips
4 Small Bananas (chopped)
2 tbsp Almond Bits

Instructions:
1.  Heat up milk and yolk to 38°C, using double boiling method.
2.  Add the milk mixture, yeast, salt, sugar, flour and butter into the Breadmaker.
3.  Set to Basic Function and 750 g loaf.
4.  Add the chopped bananas and frozen chocolate chips after the beep.
5.  Add the almond bits when the kneading processes have completed.
6.  Loaf will be ready in about 3 hr 30 min time.