Banana Walnut Chocolate Chips Loaf Topped with Almond Bits

I realised that chocolate chips must be frozen before baking in the breadmaker.  They will melt if they are not frozen.

Yield: 750 g Loaf

Ingredients:
(A)
1 Egg Yolk + Fresh Milk (210 g)
230 g Bread Flour
70 g Cake Flour
30 g Sugar
4 g Salt
4 g Instant Yeast
18 g Soft Butter

(B)
50 g Frozen Chocolate Chips
4 Small Bananas (chopped)
2 tbsp Almond Bits

Instructions:
1.  Heat up milk and yolk to 38°C, using double boiling method.
2.  Add the milk mixture, yeast, salt, sugar, flour and butter into the Breadmaker.
3.  Set to Basic Function and 750 g loaf.
4.  Add the chopped bananas and frozen chocolate chips after the beep.
5.  Add the almond bits when the kneading processes have completed.
6.  Loaf will be ready in about 3 hr 30 min time.

Banana Red Bean Buns

Yield: 8 Buns

Ingredients:
1 Egg Yolk + Fresh Milk (210 g)
230 g Bread Flour
70 g Cake Flour
30 g Sugar
4 g Salt
4 g Instant Yeast
18 g Soft Butter
8 Small Bananas
200 g Red Bean Paste

Instructions:
1.  Heat up milk and yolk to 38°C, using double boiling method.
2.  Add the milk mixture, yeast, salt, sugar, flour and butter into the Breadmaker.
3.  Set to Dough Function.
4.  Remove from the breadmaker and punch out the air.
5.  Divide into 4 portions and let them prove for 15 min.
6.  Divide each portion into 2.
7.  Wrap a banana with 25 g of red bean paste.
8.  Flatten a dough and wrap the red bean banana.
9.  I snip the dough with a pair of scissors to create design and let it prove for 45 min.  (Optional)
10. Bake in preheated oven at 175°C for 20 min.