Yield: 25 Muffins
Ingredients:
250 ml Fresh Milk
2.5 cup Plain Flour
3/4 cup Sugar
1/2 tsp Baking Soda
2.5 tsp Baking Powder
1/2 Cup Oil
3 Eggs
1.5 tsp Strawberry Essence
Dried Cranberries
Instructions:
1. Preheat oven to 200°C.
2. Whisk fresh milk, oil,eggs and strawberry essence till well blended.
3. Add in sugar and mix well.
4. Sieve and fold in the flour, baking powder and baking soda into the mixture till you get a smooth batter.
5. Add in the dried cranberries.
6. Evenly divide the batter into 25 muffin cups and bake for 15 to 20 minutes.