Yield: 12 Servings
Ingredients:
(A)
160 g Sugar
15 g Cake Emulsifier
(B)
5 Eggs
125 g Plain Flour
1 tsp Baking Powder
(C)
2 Tbsps Cocoa Powder
40 ml Water
(D)
75 g Melted Butter
For Fillings and Toppings
1 Can of Pitted Cherries
500 g Whipped Cream
12 Glazed Red Cherries (For Decoration)
Chocolate Shavings (For Decoration)
Chocolate Rice (For Decoration)
Instructions:
1. Preheat oven at 180°C.
2. Mix (A) till well combined.
3. Add in (B) and mix till thick.
4. Stir in (C).
5. Whip the batter till light and fluffy.
6. Mix (D) till well blended.
7. Pour into a 9″ mould and bake 180°C for 30 minutes.
8. Slice into 2 to 3 layers when cooled.
I Cook I Bake U Eat 