Starry Pork Floss Buns

Yield: 5 Buns

Ingredients:
(A)
1 Large Egg 
70 g Water
150 g Bread Flour
50 g Cake Flour or Top Flour
15 g Sugar
1/4 tsp Salt
2 g Instant Yeast
15 g Soft Butter

(B)
Mayonnaise
Pork Floss

Instructions:
1.  Mix all ingredients in (A) in a breadmaker.
2.  Set to Dough Function.
3.  Remove from the breadmaker and punch out the air.
4.  Divide into 5 portions and let them prove for 15 min.
5.  Roll each dough into a ball.  Place in a greased star mould.
6.  Let it proof for 45 min.
7.  Brush the top with egg wash.
8.  Bake in preheated oven at 175°C for 20 min.
9.  Brush with mayonnaise and topped with pork floss when it is cooled.

Pandan Cranberry Sugar Loaf

Yield: 2 Long Bread

Ingredients:
(A)
1 Egg Yolk
40 g Fresh Milk
1/8 tsp of Pandan Essence
150 g Bread Flour
50 g Cake Flour or Top Flour
30 g Sugar
1/4 tsp Salt
3 g Instant Yeast
20 g Soft Butter

(B)
30 to 50 g Dried Cranberries
Sugar to Sprinkle
10 to 15 g Melted Butter

Instructions:
1.  Mix all ingredients in (A) in a breadmaker.
2.  Set to Dough Function.
3.  Remove from the breadmaker and punch out the air.
4.  Divide into 6 portions and let them prove for 15 min.
5.  Roll each dough flat and long and add in some cranberries.  Roll up like a swiss roll.
6.  Take 3 rolls and seal one end of the 3 rolls tightly by pressing them together.
7.  Plaid the 3 rolls as if you are plaiding hair.
8.  Let it proof for 45 min.
9.  Brush the top with egg wash.
10.  Bake in preheated oven at 175°C for 20 min.
11.  Brush with melted butter and sprinkle with sugar while it is hot.

Starry Starry Tuna Buns

Yield: 5 Buns

Ingredients:
(A)
1 Large Egg 
70 g Water
150 g Bread Flour
50 g Cake Flour or Top Flour
15 g Sugar
1/4 tsp Salt
2 g Instant Yeast
15 g Soft Butter

(B)
1 can Mayonnaise Tuna

Instructions:
1.  Mix all ingredients in (A) in a breadmaker.
2.  Set to Dough Function.
3.  Remove from the breadmaker and punch out the air.
4.  Divide into 5 portions and let them prove for 15 min.
5.  Roll each dough flat and put two heaped teaspoons of tuna and wrap into a ball.  Place in a greased star mould.
6.  Let it proof for 45 min.
7.  Brush the top with egg wash and scoop a bit of tuna onto the centre.
8.  Bake in preheated oven at 175°C for 20 min.

Fat Fat Garlic Bread

Yield: 5 Mini Buns

Ingredients:
(A)
1 Large Egg 
70 g Water
150 g Bread Flour
50 g Cake Flour or Top Flour
15 g Sugar
1/4 tsp Salt
2 g Instant Yeast
15 g Soft Butter

(B)
10 to 15 g Melted Butter
McCormick Garlic Powder
Dried Parsley

(C)
Sesame Seeds

Instructions:
1.  Mix all ingredients in A in a breadmaker.
2.  Set to Dough Function.
3.  Remove from the breadmaker and punch out the air.
4.  Divide into 5 portions and let them prove for 15 min.
5.  Brush the sides with egg wash and dip into sesame seeds.
6.  Let it proof for 45 min.
7.  Meanwhile, mix ingredients in B.
8.  Snip the centre with a pair of scissors.
9.  Preheat oven at 175°C.
10.  Spread the garlic mixture in Step 7 onto the dough.
11. Bake in preheated oven at 175°C for 20 min.