Fruity Mini Muffins with Cranberries

Yield: 25 Muffins

Ingredients:

250 ml Fresh Milk
2.5 cup Plain Flour
3/4 cup Sugar
1/2 tsp Baking Soda
2.5 tsp Baking Powder
1/2 Cup Oil
3 Eggs
1.5 tsp Strawberry Essence
Dried Cranberries

Instructions:

1.  Preheat oven to 200°C.
2.  Whisk fresh milk, oil,eggs and strawberry essence till well blended.
3.  Add in sugar and mix well.
4.  Sieve and fold in the flour, baking powder and baking soda into the mixture till you get a smooth batter.
5.  Add in the dried cranberries.
6.  Evenly divide the batter into 25 muffin cups and bake for 15 to 20 minutes.

Blueberry Oreo Yoghurt Mini Muffins

The Oreo will turn soft when cooled so must keep the muffins in airtight container.

Yield: 21 Mini Muffins

Ingredients:

250 ml Mixed Berries Yoghurt Drink
2.5 cup Plain Flour
3/4 cup Sugar
1/2 tsp Baking Soda
2.5 tsp Baking Powder
1/2 Cup Oil
3 Eggs
1.5 tsp Vanilla Essence
21 Blueberry Ice Cream Oreo Biscuits

Instructions:

1.  Preheat oven to 200°C.
2.  Whisk yoghurt drink, oil,eggs and vanilla essence till well blended.
3.  Add in sugar and mix well.
4.  Sieve and fold in the flour, baking powder and baking soda into the mixture till you get a smooth batter.
5.  Evenly divide the batter into 21 small muffin cups and dip in an Oreo biscuits into each batter.
6.  Bake for 20 to 25 minutes.

Mixed Berries Yoghurt Muffins with Cranberries

Yield: 12 Muffins

Ingredients:

250 ml Mixed Berries Yoghurt Drink
2.5 cup Plain Flour
3/4 cup Sugar
1/2 tsp Baking Soda
2.5 tsp Baking Powder
1/2 Cup Oil
3 Eggs
1.5 tsp Vanilla Essence
Dried Cranberries

Instructions:

1.  Preheat oven to 200°C.
2.  Whisk yoghurt drink, oil,eggs and vanilla essence till well blended.
3.  Add in sugar and mix well.
4.  Sieve and fold in the flour, baking powder and baking soda into the mixture till you get a smooth batter.
5.  Add in the dried cranberries.
6.  Evenly divide the batter into 12 muffin cups and bake for 20 to 25 minutes.

Low Fat Mango Muffins with Mango Chunks

Yield: 12 Muffins

Ingredients:

250 ml Mango Yoghurt Drink
1/2 Cup Oil
3 Eggs
1.5 tsp Vanilla Essence
3/4 cup + 1 tbsp Sugar
2.5 cup Plain Flour
1/2 tsp Baking Soda
2.5 tsp Baking Powder
1 Mango cut into small cubes

Instructions:

1.  Preheat oven to 200°C.
2.  Whisk yoghurt drink, oil, eggs and vanilla essence till well blended.
3.  Add in sugar and mix well.
4.  Sieve and fold in the flour, baking powder and baking soda into the mixture till you get a smooth batter.
5.  Add in the mango chunks.
6.  Evenly divide the batter into 12 muffin cups and bake for 30 to 35 minutes.