Yield: 600 g Loaf
Ingredients:
1 Egg Yolk + Fresh Milk (210 g)
230 g Bread Flour
70 g Cake Flour
30 g Sugar
4 g Salt
4 g Instant Yeast
18 g Soft Butter
7 g Matcha Powder dissolved in 9 g Boiling Hot Water
15 g Cocoa Powder dissolved in 15 g Boiling Hot Water
2 drops of Lemon Essence
Instructions:
1. Heat up milk and yolk to 38°C, using double boiling method.
2. Add the milk mixture, yeast, salt, sugar, flour and butter into the Breadmaker and set to Dough Function.
3. Let it knead for 20 minutes.
4. Stop the cycle and restart the Dough Function.
5. Let it knead for another 15 minutes.
6. Remove the dough and divide it into 5 portions – 30 g for the lemon (ears), 25 g plain, 225 g for chocolate (face & ears), 20 g for chocolate plus black (eyes & nose), remaining for Matcha.
7. Add the flavouring to the respective dough and knead with your hand till the colour is even.
8. Prove the 5 pieces of dough on separate greased plates, cover losely with cling wrap, for 35 min.
9. Punch out the air and prove for another 25 min.
10. Use the plain dough for the white part of the nose (oval and long), 2 pieces of black for the nostrils (flatten and long) and 1 piece of black for the round nose (round and long).
11. Wrap this white part with a thin layer of chocolate dough.
12. Stick two black for the eyes (round and long).
13. Cover the the dough with chocolate dough, leaving some for the ears.
14. Separate the lemon dough and remaining chocolate dough into two portions.
15. Roll them to form the ears.
16. Wrap the “bear” with the matcha dough.
17. Place dough carefully into a loaf pan and cover it with a lid.
18. Prove for 60 min.
19. Bake in preheated oven at 200°C for 25 to 30 min.
I Cook I Bake U Eat 