Yield: 10″ Pie Pan
Ingredients:
(A)
380 g Plain Flour
80 g Sugar
1/2 tsp Salt
240 g Butter
2 Egg Yolk
(B)
1 can of Pitted Cherry Filling
Instructions:
Crust (Both Top and Bottom):
1. Combine flour, sugar and salt in ingredients (A).
2. Rub in butter till well combined.
3. Add in egg yolk to form dough.
4. Cover in cling wrap and refrigerate
1. Preheat oven at 180°C.
2. Take out dough from fridge and divide dough into 2 portions.
3. Roll out one portion of the dough and press into pie pan.
4. Trim off edge and use a fork to prick holes on the dough.
5. Spoon in the cherry filling (not too wet).
6. Roll out the other portion of the dough and cover the filling.
7. Seal up the pie by pressing the top dough to the bottom dough with a fork.
8. Cut wordings and/or cartoon with the remaining dough. (Optional)
9. Bake in preheated oven for 25 to 30minutes.